CARP STEW
4 pounds carp
¼ pound bacon
¼ cup onion, chopped
1 cup tomatoes
¼ teaspoon sal t
¼ teaspoon sugar
Fry bacon in a dutch oven or small kettle until crisp. Add other ingredients and simmer for 45 minutes.
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4 pounds carp
¼ pound bacon
¼ cup onion, chopped
1 cup tomatoes
¼ teaspoon sal t
¼ teaspoon sugar
Fry bacon in a dutch oven or small kettle until crisp. Add other ingredients and simmer for 45 minutes.
bravenet.com