CARP WITH SOUR CREAM SAUCE
1/4 cup butter
2 bay leaves
1/3 cup of sour cream
1 lemon, juice
salt and pepper
1 carp, 3-4 pound, cleaned and ready to cook
Grease a shallow making dish with butter. Season carp inside and out with salt and pepper, place bay leaves on butter and lay on it your carp. Cover with sour cream and lemon juice. Bake in oven 350 F for 40 minutes or when brown. Baste frequently. Serve with noodles or potatoes. Makes 4 servings
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