SERBIAN CARP
2 pounds carp
¼ pound butter
2 finely chopped onions
3 tablespoons tomato paste
¼ pound chopped mushrooms
salt
red pepper
flour
water
Roll carp in flour seasoned with salt and red Pepper. Sear in butter. After removing carp, saute' onions and mushrooms. Add tomato paste and a little water. Put carp in and stew until well done.
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