GRILLED CARP

Ingredients :
1 (750g)
1
1 1/2 teaspoons
10 cm
3 cm
5
3 stalks
7
3 cloves
2
10
25 g
2 Carp
Lime, extract juice
Salt
Turmeric, thinly sliced
Galangal, thinly sliced
Salam leaves or bay leaves as substitute
Lemon grass, halved, bruised
Shallots, thinly sliced
Garlic, thinly sliced
Red chilies, sliced coarsely
Bird's eye chilies
Basil leaves
Tomatoes, chopped
Banana leaves

Method :
• Clean and gut the fish and remove scales.
• Cut off the fins and gills, then rinse the fish under running water.
• Score the sides, then rub with lime juice and 1/2 teaspoon salt.
• Let it stand for 30 minutes.
• Mix the other ingredients with 1 teaspoon salt and rub it on the fish.
• Wrap the spiced fish with banana leaves and tie both ends.
• Grill over hot charcoal or bake in an oven until cooked and dry.
• Serve hot.