BROILED DRUM FILLETS

2 lbs. freshwater drum or other fish fillets 1/2 C butter or margarine, melted 1/2 C catsup 1/2 C frozen lemonade concentrate 2 T capers and juice 1 t prepared mustard 1 clove garlic, finely chopped 4 bay leaves, crushed Rinse fillets with cold water. Pat dry with paper towels. Cut fish into serving–sized pieces. Combine all remaining ingredients and place in a 13x9x2” baking pan. Add fish to the lemonade mixture and marinate for 30 minutes. Drain fish and place on broiler pan. Cook about 4” from source of heat for 4-7 minutes on each side. Baste often. Fish is done when it flakes apart easily when tested with a fork. Serves 6.