HOMESTYLE DRUM-CORN CHOWDER

1 1/2 C boned fish fillets (freshwater drum or carp) 1 lb. bacon (ends or pieces) 1/2 lb. butter or margarine 1 onion, chopped fine 2 cans cream corn (13 1/2 oz.) 3 stalks celery, chopped 1 qt. milk
salt and pepper to taste Brown bacon, drain and set aside. Brown onion and celery in bacon fat and set aside. Dip fillets in flour and brown in bacon fat. Discard fat. Place all ingredients in a large pot and simmer for 20 minutes. Season to taste with salt and pepper. Serves 8-10.