IIALIAN BAKED DRUM

2 lbs. freshwater drum fillets, fresh or frozen Italian stuffing* 1/2 C Italian salad dressing Preheat oven to 350°F.
Mix Italian stuffing ingredients well. Thaw frozen fillets. Place half the fillets, skin side down, in a well-greased 13x9x2” baking dish. Place stuffing on fish and cover with remaining fillets. Pour salad dressing on top and bake 30 minutes or until fish flakes apart easily when tested with a fork. Serves 6.

*Italian Stuffing
1 1/2 C seasoned bread cubes  2 T parsley
2 T grated Romano cheese  1 clove garlic, crushed
1/4 C melted fat or oil