DRUM SALAD
1 qt. flaked, cooked white bass 2/3 C mayonnaise or salad dressing 2 hard-cooked eggs, chopped 1/4 C chopped celery 1/4 C chopped green pepper 1/4 C chopped sweet pickles 2 T lemon juice dash of pepper 1 t salt lettuce Combine all ingredients except lettuce. Mix well. Chill. Serve on lettuce.
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