OVEN BARBEQUED DRUM

2 lbs.freshwater drum fillets, 1 C barbeque sauce fresh or frozen 1 C shredded cheddar cheese 1 clove garlic, minced 1 C fine bread, cracker, 1/2 C cooking oil or cereal crumbs 1 t salt dash of pepper
Preheat oven to 450°F. Thaw frozen fish and cut into serving-sized pieces. Combine oil, salt, pepper and garlic. Mix cheese and crumbs. Dip each piece of fish into oil, drain, and roll in cheese-crumb mixture. Arrange fish in a well-greased baking dish. Bake for 7-10 minutes. Heat barbeque sauce. Spoon half the sauce over fish and keep remainder hot. Cook fish an additional 5 minutes or until it flakes apart easily when test-ed with a fork. Serve with remaining sauce. Serves 6.