IIALIAN STYLE DRUM FILLETS

2 C chopped onion 1 t sugar 2 cloves garlic, minced 1/4 t pepper 1/4 C butter or margarine 1/4 C chopped parsley 1 can (1 lb. 12 oz.) Italian style 2 lbs. freshwater drum tomatoes, undrained or other fish fillets 1 can (6 oz.) tomato paste 1/2 t salt 1 1/2 t oregano 1 C grated Mozzarella cheese 1 t salt Preheat oven to 400°F. Saute onion and garlic in butter or margarine until tender. Add toma-toes, tomato paste, oregano, salt, sugar, and pepper, and mix well. Cover and gently simmer for about 30 minutes, stirring occasionally. Add parsley. Place sauce in the bottom of a 13x9x2” baking dish and arrange fish fillets on top. Sprinkle with salt and cheese. Bake for 15-20 minutes or until fish flakes apart easily when tested with a fork. Serves 6.