FRESHWATER DRUM

2 lbs. freshwater drum or other 2 T grated onion
fish fillets, fresh or frozen 1/2 t curry powder 1/2 t salt 6 thin lemon slices dash of pepper 1/4 C butter or margarine 2 C cooked rice chopped parsley Preheat oven to 350°F. Place thawed fish fillets in a well-greased 13x9x2” baking dish. Sprinkle fillets with salt and pepper. Combine rice, onion, and curry powder and spread over fish. Top with lemon slices and dot with but-ter. Cover with aluminum foil. Bake for 25 minutes or until fish flakes apart easily when tested with a fork. Remove aluminum foil for the last few minutes of cooking so the rice will brown. Sprinkle with pars-ley. Serves 6.