BRAISED CARP IN CHICKEN FAT

Ingredients :

1 x (2.5-3 pound) carp
2 x Scallion stalks
1/4 cup Chicken fat
2 tbl Soy sauce
2 tbl Sherry
3/4 cup Water

Method :
• 1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish".
• 2. Cut scallions in 1/2-inch sections. Heat chicken fat in a large, deep pan. Add scallions and stir-fry to brown lightly. Add carp and brown quickly (about 3 minutes on each side).
• 3. Pour soy sauce and sherry over. Cook 1 to 2 minutes over moderate heat.
• 4. Add water and bring to a boil; then sinmer, covered, 7 minutes more.
• Gently turn fish over. Cook, covered, another 7 minutes and serve.
• NOTE: Carp is noted for the delicacy and soft texture of its flesh. The chicken fat enhances these qualities. VARIATION: For the scallions, substitute 2 garlic cloves, crushed.